- 1 cantaloupe
- 1 package green jello
- Canned, chopped pineapple
- Prepare green jello according to package instructions.
- Slice the cantaloupe in half and scoop out seeds. Make sure each half is on a level surface, then fill each to the top with green jello. Fill with pineapple chunks as desired. Refrigerate until set (about 3 hours). Cut into personal pieces, serve and enjoy!