food
Tomato Aspic
Ingredients
- 1 (8-ounce) can tomato sauce
- 1 envelope gelatin
- 1 cup water
- 7 peppercorns
- 2 bay leaves
- 1/2 lemon
- Salt, to taste
- Pepper, to taste
- 1 tablespoon white vinegar
Steps
- Combine everything in a saucepan, bring to a simmer, and pour into a greased bundt mold. Refrigerate overnight. Serve cold on a platter of lettuce and garnish as desired. Enjoy!