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food

Tomato Aspic

Ingredients

  • 1 (8-ounce) can tomato sauce
  • 1 envelope gelatin
  • 1 cup water
  • 7 peppercorns
  • 2 bay leaves
  • 1/2 lemon
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon white vinegar

Steps

  1. Combine everything in a saucepan, bring to a simmer, and pour into a greased bundt mold. Refrigerate overnight. Serve cold on a platter of lettuce and garnish as desired. Enjoy!