DISH_110_FISHANDGAME_O_O_thumbnail_1.jpg
food

Zak Pelaccio's Lamb Shoulder

When Chef Zak Pelaccio opened Hudson Valley's Fish & Game, he asked himself, "what does this place taste like?" The answer was a succulent lamb shoulder cooked over an open fire and complemented by grilled cucumbers, pink peppercorn and homemade yogurt sauce.