Bonnie Morales' Lamb Pelmeni with Adjika Butter

Having immigrated with her family to the U.S. from the former Soviet Union, chef Bonnie Morales of Portland's Kachka serves up a childhood favorite, and one of the earliest frozen foods — the Russian Pelmeni — by switching out the traditional meats with lamb and tossing it in an Adjika Butter topped with smetana, an Eastern European sour cream, and fresh herbs.