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food

Sara Kramer & Sarah Hymanson's Tahdig-Inspired Jeweled Crispy Rice

From its crispy golden-brown outside, topped with sweet currants and roasted pumpkin seeds, to its gooey egg yolk center, Kismet's tahdig-inspired Jeweled Crispy Rice tracks chefs Sara Kramer and Sarah Hymanson’s evolution as a chef duo from Brooklyn to Los Angeles.