Greg and Gabrielle Quiñónez Denton's Grilled Maple Brine Pork Chop

Inspired by pork chops from their childhood, Ox's James Beard-winning chef duo, not to mention husband and wife team, Greg Denton and Gabrielle Quiñónez Denton, give their pork chops some Argentinian flare with a maple brine all cooked over an open flame with local glazed carrots, goat cheese and pistachios.