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food

Disney's Mary Poppins Returns Tips & Tricks For A Magical Holiday

Celebrate the holidays by making these magical desserts inspired by Disney's Mary Poppins Returns, and see the film in theatres December 19! Sponsored by Disney's Mary Poppins Returns.

Ingredients

  • 1 package (12 oz) melted and tempered pure white chocolate or melted white candy melts
  • 2 cups crushed candy canes
  • 1 package of water balloons

Steps

  1. Wash and dry balloons
  2. Blow up balloons to about the size of a small apple.
  3. Dip balloons one at a time into the white chocolate, remove and allow the excess to drip off.
  4. Sprinkle on peppermint bits until well coated.
  5. Set the balloons on a parchment paper lined baking sheet.
  6. Set the tray in the freezer for 2-3 minutes.
  7. Remove from freezer and pop balloons.
  8. Fill with favorite mousse, pudding or ice cream. Serve.