• 1 package (12 oz) melted and tempered pure white chocolate or melted white candy melts
  • 2 cups crushed candy canes
  • 1 package of water balloons


  1. Wash and dry balloons
  2. Blow up balloons to about the size of a small apple.
  3. Dip balloons one at a time into the white chocolate, remove and allow the excess to drip off.
  4. Sprinkle on peppermint bits until well coated.
  5. Set the balloons on a parchment paper lined baking sheet.
  6. Set the tray in the freezer for 2-3 minutes.
  7. Remove from freezer and pop balloons.
  8. Fill with favorite mousse, pudding or ice cream. Serve.