FOOD
DIY Cheesecake Scoops
Here's the scoop on these DIY cheesecake cones: they're delicious!
FOOD
DIY Cheesecake Scoops
Here's the scoop on these DIY cheesecake cones: they're delicious!
Ingredients
Cheesecake Base
- 8 (8-ounce) packages cream cheese, room temperature
- 2 1/2 cups granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 8 large eggs
- 1/2 cup strawberry preserves, slightly warmed
- 1/2 cup chocolate chips, melted
- 1/2 cup caramel sauce, warmed
- 1/2 cup crushed Oreo crumbs
Ice Cream Bar
- 1 package ice cream cones
- 1 jar maraschino cherries
- 1 jar caramel sauce
- 1 jar hot fudge sauce
- 1 package Oreo cookies
- 1 cup fresh strawberries, diced
- 1 cup crushed graham cracker crumbs
- 1 cup peanut butter morsels
- Whipped cream
Steps
Cheesecake Base
- Preheat the oven to 350 degrees.
- In a large bowl, add all cheesecake ingredients. Using a hand mixer on medium speed, mix everything until the filling is smooth and there are no cream cheese lumps.
- Pour cheesecake batter into 4 small, greased loaf pans.
- Drizzle strawberry preserves, melted chocolate, caramel sauce or Oreos into each of the cheesecake bases (one filling per loaf pan).
- Using a toothpick or skewer, make a swirl pattern with each filling.
- Bake on a sheet tray for 20 to 30 minutes. The center of the cheesecakes will not be completely set.
- Place cakes on wire rack to cool completely before refrigerating overnight.
Ice Cream Bar
- When ready for cheesecake scoop party, place different toppings on each cheesecake for a pretty presentation.
- Use an ice cream scoop and place a few cheesecake balls on each cone.
- Add more toppings and enjoy!