- Fresh Pineapple, chopped
- Fresh Rosemary Sprigs
- Cayenne Powder
- Cut down and decorate each skewer with a rosemary top. Use tape to secure. Cut up the pineapple into bite sized pieces and place onto skewers starting with a blueberry and then 3 pieces of pineapple.
- Optional: finish with a little honey and a sprinkle of some cayenne powder and salt.