Doggy Cake

*woof* now that's what I call a cake


  • 10 slices sponge cake
  • Strawberry slices
  • Whipped cream
  • Chocolate cream:
  • 1 3/4 cups whipping cream
  • 2/3 cup chocolate syrup
  • To garnish:
  • Whole strawberries
  • Mint leaves
  • Chocolate


  1. Line a glass mixing bowl with plastic wrap, allowing some excess to hang over sides.
  2. Cut 7 of the sponge cake slices into triangles. Place around inside of mixing bowl. Add a dollop of whipped cream, then top with sliced strawberries. Add another dollop of whipped cream and a layer of strawberries. Top with a final layer of whipped cream, then lay 2 whole slices of sponge cake on top. Wrap plastic wrap over the top and place in refrigerator for 15 minutes. In a mixing bowl, combine heavy cream and chocolate syrup until chocolate cream is formed. Transfer to a piping bag with a star tip.
  3. Flip bowl over on a serving plate to remove cake. Cut remaining sponge cake slice into triangles, and place a triangle on either side of cake to form the ears. Pipe chocolate cream over the entire cake. Decorate with chocolate to form the eyes and mouth. Garnish with strawberries and mint leaves.