Frozen S’mores

If Dominique Ansel can make frozen s'mores, so can we with ice cream covered in wafers and topped with seared marshmallows.


  • 2 1/2 pints vanilla ice cream
  • 1 sleeve chocolate wafers, finely crushed
  • Marshmallow cream/fluff
  • Wooden chopsticks


  1. Allow ice cream to sit at room temperature until softened.
  2. Line a square baking tin with plastic wrap. Evenly sprinkle half of the crushed chocolate wafers over the base of the pan.
  3. Add ice cream on top, and smooth out into one even layer. Top with remaining crushed chocolate wafers, and place in freezer to harden overnight.
  4. Remove from freezer, and place ice cream on a cookie sheet. Working quickly, dip a knife into hot water, and cut 12 even, rectangular pieces. Place back in the freezer to re-harden (30 minutes to 1 hour).
  5. Heat marshmallow cream for 15 seconds in the microwave to soften.
  6. Insert a wooden chopstick towards the middle of one ice cream block. Place remaining ice cream blocks back in the freezer to prevent melting.
  7. Working quickly, use a butter/pallet knife to spread an even layer of marshmallow cream all over the ice cream. Use a blowtorch to brown the marshmallow cream to your liking. Enjoy right away!