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food

Chocolate Frosting

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup cocoa powder
  • 2 cups powdered sugar, sifted
  • 1/3 cup whole milk
  • 1 teaspoon vanilla

Steps

  1. In the bowl of a stand mixer fitted with the paddle attachment, combine butter and cocoa, and mix until smooth. Add powdered sugar, milk and vanilla until smooth. Fill a pastry bag with a round tip, and set aside.