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food

Cream Cheese Frosting

Ingredients

  • 1 cup cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 1 cup powdered sugar, sifted
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla

Steps

  1. In the bowl of a stand mixer with the paddle attachment, cream butter and cream cheese until smooth. Add powdered sugar, lemon juice and vanilla. Mix until combined. Add salted caramel and set aside.