Daily food & travel inspiration in your inbox

Coming right up

You're gonna get hooked on these cheese-stuffed hamburgers laced with nacho cheese Doritos.

Doritos Burger
Prep:

prep time15Min

Cook:

cooking time6Min

Servings:

serving time4

Ingredients

  • 1 1/2 cups Nacho Cheese Doritos, finely crushed

  • 1 pound 85 percent lean ground beef

  • 1 egg

  • 1 tablespoon mustard

  • 1 1/2 teaspoon kosher salt

  • 1 teaspoon black pepper

  • 1/8 teaspoon cayenne

  • 2 ounces Monterey Jack cheese, in small cubes

  • 1 tablespoon olive oil

  • Hamburger buns

  • Green leaf lettuce

  • Tomatoes

  • Red onion

Instructions

  1. In a large bowl, add crushed chips, ground beef, egg, mustard, 1 teaspoon salt, 1/2 teaspoon pepper and cayenne. Mix well.

  2. Divide the meat into 4 portions, shaping into 1-inch thick patties. With your thumb, make an indent the middle of each patty. Add 1/4 of the cheese cubes to each patty. Gently pull the meat over to cover the cheese.

  3. Place on a sheet tray and refrigerate for 10 minutes.

  4. Preheat oven to 350°F.

  5. In a cast-iron pan over high heat, add 1 tablespoon olive oil. When hot, add the hamburger patties. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 2 to 3 minutes, until golden brown. Flip burgers, and cook for another minute.

  6. Transfer pan to oven, and cook for 2 to 4 minutes, depending on desired doneness. Place on buns and top with leafy greens, tomato and onion.

email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.