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We're creating a new definition of double stuffed Oreo.

Double Oreo Cake


  • For the base:

  • 3 Golden Oreo sleeves

  • ¼ cup butter, melted

  • For the chocolate mousse:

  • 1 ½ cups milk chocolate chips

  • ⅔ cup heavy cream

  • 3 egg yolks

  • 2 egg whites

  • ⅓ cup sugar

  • ¾ cup whipping cream

  • To decorate:

  • ¼ cup chocolate sauce

  • 1 Oreo Golden sleeve, crumbled


  1. Make the base

  2. In a large mixing bowl, crush the cookies then add butter. Stir to combine together.

  3. In a cake ring, add cookie crumbled and press firmly down.

  4. Make the chocolate mousse

  5. In a saucepan, heat heavy cream.

  6. In a large mixing bowl, add chocolate chips and pour hot heavy cream over. Allow to stand for a few seconds then mix vigorously until melted.

  7. Next, add the egg yolks and sugar. Continue to stir.

  8. Followed by egg whites. With a spatula in enveloping movements, incorporate egg whites to form peaks.

  9. Add whipping cream and continue enveloping movements until completely combined and a smooth, creamy texture forms.

  10. To assemble

  11. On the Oreo base, add 1 single layer of chocolate mousse and place in the fridge for 1 hour.

  12. Remove from fridge and repeat the previous step to form the second layer.

  13. Return to fridge for 1 hour before serving.

  14. Remove from fridge and top cheesecake with chocolate sauce and crumbled Oreos.

Double Oreo Cake




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