Double Oreo Cake

We're creating a new definition of double stuffed Oreo.


  • For the base:
  • 3 Golden Oreo sleeves
  • ¼ cup butter, melted
  • For the chocolate mousse:
  • 1 ½ cups milk chocolate chips
  • ⅔ cup heavy cream
  • 3 egg yolks
  • 2 egg whites
  • ⅓ cup sugar
  • ¾ cup whipping cream
  • To decorate:
  • ¼ cup chocolate sauce
  • 1 Oreo Golden sleeve, crumbled


  1. Make the base
  2. In a large mixing bowl, crush the cookies then add butter. Stir to combine together.
  3. In a cake ring, add cookie crumbled and press firmly down.
  4. Make the chocolate mousse
  5. In a saucepan, heat heavy cream.
  6. In a large mixing bowl, add chocolate chips and pour hot heavy cream over. Allow to stand for a few seconds then mix vigorously until melted.
  7. Next, add the egg yolks and sugar. Continue to stir.
  8. Followed by egg whites. With a spatula in enveloping movements, incorporate egg whites to form peaks.
  9. Add whipping cream and continue enveloping movements until completely combined and a smooth, creamy texture forms.
  10. To assemble
  11. On the Oreo base, add 1 single layer of chocolate mousse and place in the fridge for 1 hour.
  12. Remove from fridge and repeat the previous step to form the second layer.
  13. Return to fridge for 1 hour before serving.
  14. Remove from fridge and top cheesecake with chocolate sauce and crumbled Oreos.