food

Doughnut Holes: 3 Ways

Something for everyone's sweet tooth with Oreo, Caramel and Chocolate Peanut Butter treats.

food

Doughnut Holes: 3 Ways

Something for everyone's sweet tooth with Oreo, Caramel and Chocolate Peanut Butter treats.

Ingredients

  • 5 Oreos
  • 3 biscuits (preferred brand: Pillsbury)
  • Vegetable oil, for frying
  • Glaze:
  • 1/4 cup powdered sugar
  • 2 teaspoons milk

Steps

  1. Add Oreos to a plastic bag and crush up. Cut each biscuit into quarters.
  2. Add a small pinch of Oreo to center of dough and pinch it all together to create a small, smooth ball. Repeat with remaining dough.
  3. Fill a small, heavy-bottomed pot halfway with vegetable oil and heat to 350°F. Add dough balls in batches and fry until golden brown. Keep flipping doughnut holes before they become too heavy on one side.
  4. Remove to a baking sheet lined with paper towels. Repeat with remaining doughnut holes.
  5. In a small bowl, whisk together the powdered sugar and milk until smooth.
  6. Plate doughnut holes and drizzle with glaze

Ingredients

  • 6 Werther's soft caramels
  • 3 biscuits (preferred brand: Pillsbury)
  • Vegetable oil, for frying
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Steps

  1. Cut caramels in half, place in a bowl, and stick in the freezer to chill for 5 minutes. Cut each biscuit into quarters. Add a piece of caramel to center of dough and pinch it all together to create a small, smooth ball. Repeat with remaining dough.
  2. Fill a small, heavy-bottomed pot halfway with vegetable oil and heat to 350°F. Add dough balls in batches and fry until golden brown. Keep flipping doughnut holes before they become too heavy on one side. Remove to a baking sheet lined with paper towels. Repeat with remaining doughnut holes.
  3. In a small bowl, whisk together sugar and cinnamon.
  4. Sprinkle hot doughnut holes with cinnamon sugar.

Ingredients

  • 3 mini Reese's Peanut Butter Cups
  • 3 biscuits (preferred brand: Pillsbury)
  • Vegetable oil, for frying
  • Powdered sugar

Steps

  1. Cut peanut butter cups in quarters, place in a bowl, and stick in the freezer to chill for 5 minutes. Cut each biscuit into quarters. Add a piece of candy to center of dough and pinch it all together to create a small, smooth ball. Repeat with remaining dough.
  2. Fill a small, heavy-bottomed pot halfway with vegetable oil and heat to 350°F. Add dough balls in batches and fry until golden brown. Keep flipping doughnut holes before they become too heavy on one side. Remove to a baking sheet lined with paper towels. Repeat with remaining doughnut holes.
  3. Dust with powdered sugar while still hot