food

Doughnut Holes 4 ways

Name: Doughnut Holes
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 24
Ingredients: 1 can biscuit dough; Oil for frying; 1/2 cup powdered sugar; 2-3 tablespoons milk; 1 cup sugar, divided; 2 teaspoons cinnamon; 3 tablespoons peanut butter; 3 tablespoons marshmallow fluff; 1/2 cup Nutella; 1/2 cup lemon curd; 1/4 cup mascarpone; 3 tablespoons strawberry jelly

Enjoy what is arguably the best part of a donut filled with lemon curd, Nutella, mascarpone jelly or choc PB & Fluff.

Ingredients

1 can biscuit dough
Oil for frying
1/2 cup powdered sugar
2-3 tablespoons milk
1 cup sugar, divided
2 teaspoons cinnamon
3 tablespoons peanut butter
3 tablespoons marshmallow fluff
1/2 cup Nutella
1/2 cup lemon curd
1/4 cup mascarpone
3 tablespoons strawberry jelly

Steps

1 Heat 4 inches of oil to 360°F.
2 Remove biscuits from can and cut each one into quarters. Roll each quarter into a ball and fry in batches for 3 minutes. Remove to a paper towel-lined plate.
3 In a small bowl, mix powdered sugar and milk. In another bowl, add 1/2 cup sugar, and in a third bowl mix 1/2 cup sugar and cinnamon.
4 Dip some of the doughnuts into each sugar bowl.
5 Mix the fluff and peanut butter and put in a small piping bag fitted with a small tip. Add the Nutella and lemon curd into separate bags. Mix the mascarpone and jelly and put that in the last piping bag.
6 Poke a hole in each doughnut and use the piping bags to fill.