Daily food & travel inspiration in your inbox

Your dentist will hate us, but we don't even care-amel.

Dulce de Leche Ice Cream

Ingredients

  • 12 ounces Philadelphia cream cheese

  • 2 cups dulce de leche, divided

  • 1 cup chocolate chips

  • 1 cup chocolate, melted

  • 10 popsicle sticks

Instructions

  1. In a mixing bowl, beat the cream cheese with 1 1/2 cups dulce de leche until combined, then stir in the chocolate chips.

  2. Line a loaf pan with wax paper and pour in half of the mixture.

  3. Add remaining dulce de leche to a piping bag and pipe a layer of it on top of the mixture. Pour in the remaining mixture and smooth out.

  4. Space out the popsicle sticks evenly, then freeze for 4 hours.

  5. Remove from pan and cut into equal portions. Drizzle with melted chocolate and serve.

Dulce de Leche Ice Cream
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox