Your dentist will hate us, but we don't even care-amel.
12 ounces Philadelphia cream cheese
2 cups dulce de leche, divided
1 cup chocolate chips
1 cup chocolate, melted
10 popsicle sticks
In a mixing bowl, beat the cream cheese with 1 1/2 cups dulce de leche until combined, then stir in the chocolate chips.
Line a loaf pan with wax paper and pour in half of the mixture.
Add remaining dulce de leche to a piping bag and pipe a layer of it on top of the mixture. Pour in the remaining mixture and smooth out.
Space out the popsicle sticks evenly, then freeze for 4 hours.
Remove from pan and cut into equal portions. Drizzle with melted chocolate and serve.