food

Candy Wafer Pie

Skinny people are easier to kidnap. Stay safe, eat cake.

food

Candy Wafer Pie

Skinny people are easier to kidnap. Stay safe, eat cake.

Ingredients

Dutch Cake

  • 2 packages cookies 'n' cream Hershey's Mais (cookie wafers)
  • 2 packages milk chocolate Hershey's Mais (cookie wafers)
  • 2 cans condensed milk
  • 1 1/2 cups milk
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/4 cups heavy cream

Chocolate Topping

  • 1/2 cup heavy cream
  • 1 cup chopped bittersweet chocolate

Steps

Dutch Cake

  1. In a saucepan, add the condensed milk, milk and eggs. Simmer over low heat until it's the consistency of a thick cream. Remove from heat and add the vanilla extract. Transfer to a mixing bowl and stir in the heavy cream. Set aside.
  2. In a springform pan, line the outer edges with the chocolate wafers, alternating colors. Use remaining wafers (about half a package each) to crush into crumbs and press into the bottom of the pan. Pour the condensed milk mixture into the mold, then freeze for 6 hours.

Chocolate Topping

  1. Heat the 1/2 cup heavy cream, then add to a bowl with the chopped chocolate and stir until the chocolate has melted completely. Pour this over the cake before serving.