• 1 sheet puff pastry, thawed
  • 1 (12-ounce) package frozen spinach, thawed and squeezed dry
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1 can artichokes, drained and chopped
  • 6 ounces cream cheese
  • 1/3 cup sour cream
  • 1/2 cup shredded Gruyere
  • 1/2 cup breadcrumbs
  • 2 eggs
  • Salt and pepper
  • Toppings: Tomato bruschetta, tapenade, creme fraiche, herbs


  1. Preheat oven to 400 degrees.
  2. Cut puff pastry into small squares the size of squares in the pan.
  3. Place a square of puff pastry in the bottom of each cavity of the pan.
  4. In the bowl of a stand mixer, combine spinach, granulated garlic, onion powder, red pepper flakes, artichokes, cream cheese, sour cream, Gruyere, breadcrumbs and eggs. Fill each cavity with spinach mixture.
  5. Bake bites for 15 minutes. Allow to cool then add desired toppings.