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If the name doesn't give it away, this delicious chili recipe is easy with only six ingredients.

Easy 6-Ingredient Chili
Servings:

serving time6

Ingredients

  • 1 pound ground beef

  • 1 onion, diced

  • 4 tablespoons chili powder

  • 1 tablespoon cumin

  • 3 (15-ounce) cans roasted diced tomatoes with green chiles

  • 3/4 cup water

  • 3 (14.5-ounce) cans pinto beans, drained and rinsed

  • Kosher salt and freshly ground black pepper

  • Optional toppings: diced red onion, sour cream, grated cheddar cheese

Instructions

  1. In a large heavy-bottomed pot over medium heat, add beef. Stir with a wooden spoon, breaking up the meat, until fat is rendered and beef is browned.

  2. Toss in the onions and saute until softened, about 3 minutes. Season with a large pinch of salt and pepper, and sprinkle in the spices. While stirring, toast the spices until fragrant, about 2 minutes. Stir in the tomatoes, 3/4 cup water and beans. Simmer on medium heat for 35 minutes, stirring on occasion, until thickened.

  3. Serve with chopped red onion, sour cream and grated cheddar cheese.

Easy 6-Ingredient Chili
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