Easy Apple Pies

You don't even need an oven to make these yummy mini apple treats.


  • 1 apple
  • 120 milliliters water
  • 50 grams sugar
  • 1/2 tablespoon lemon juice
  • 20 grams salted butter
  • Cinnamon
  • 1 tablespoon potato starch (combine with 1 tablespoon water and set aside)
  • 2 sheets puff pastry (20 centimeters x 10 centimeters)
  • Egg wash (combine 1 egg yolk with 1 teaspoon milk)
  • Vegetable oil


  1. Peel the apple and cut into 1 centimeter cubes.
  2. In a saucepan, combine apples and butter and cook until apples start to become glossy. Add in water, sugar and lemon juice and simmer until reduced by half.
  3. Add potato starch slurry and cinnamon and cook until thickened. Pour into a metal tray and let it cool. Divide into four equal parts.
  4. Cut puff pastry into 10 centimeters squares. Put one portion of apple mixture onto the puff pastry.
  5. Brush the edges with egg wash. Fold the pastry to enclose the apple filling. Secure the edges by pressing with a fork.
  6. Deep fry in hot oil until crispy and golden brown.