Effortless, one-pan mac and cheese is ridiculously delicious.
1 tablespoon of butter
2 cups of macaroni, cooked and divided
1 cup of grated mozzarella cheese, divided
1 cup of grated cheddar cheese, divided
3 tablespoons of milk
1/4 cup of crushed tomatoes
Chopped fresh parsley, for garnish
2 tablespoons of grated Parmesan cheese, for garnish
Preheat the oven to 390 degrees F.
Grease an oven-safe pan with butter. Pour 1 cup cooked pasta into the pan, and add half of the grated mozzarella and cheddar.
Top with the remaining 1 cup of cooked macaroni, as well as the milk, tomato and remaining cheese.
Bake in the oven until a light browned crust forms, 12 to 15 minutes.
Sprinkle with parsley and Parmesan cheese and serve.