Effortless, one-pan mac and cheese is ridiculously delicious.
1 tablespoon of butter
2 cups of macaroni, cooked and divided
1 cup of grated mozzarella cheese, divided
1 cup of grated cheddar cheese, divided
3 tablespoons of milk
1/4 cup of crushed tomatoes
Chopped fresh parsley, for garnish
2 tablespoons of grated Parmesan cheese, for garnish
Preheat the oven to 390 degrees F.
Grease an oven-safe pan with butter. Pour 1 cup cooked pasta into the pan, and add half of the grated mozzarella and cheddar.
Top with the remaining 1 cup of cooked macaroni, as well as the milk, tomato and remaining cheese.
Bake in the oven until a light browned crust forms, 12 to 15 minutes.
Sprinkle with parsley and Parmesan cheese and serve.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.