© 2017 Tastemade
Would you like to view the UK edition of this site?
Easy Croissant Donuts
Create a free account with Tastemade to save recipes and videos!
Yummy, chocolate-dipped cronuts are simpler to make than you might think.
2 sheets puff pastry
200 grams pancake mix
20 grams butter
30 grams sugar
Soften puff pastry and butter at room temperature.
In a bowl, combine pancake mix, egg, butter and sugar and mix well.
Roll out and flatten dough with a pastry roller. Place puff pastry on top.
Wrap the dough around the puff pastry. Cut in half and roll out to flatten. Repeat this process three times.
Using a mold, cut out donuts.
Fry in hot oil (170 degrees C) until golden brown.
Dip in melted chocolate and decorate with your favorite toppings.
To save this video and more, Download the Tastemade AppDownload
Daily food & travel inspiration in your inbox