Yummy, chocolate-dipped cronuts are simpler to make than you might think.
2 sheets puff pastry
200 grams pancake mix
20 grams butter
30 grams sugar
Soften puff pastry and butter at room temperature.
In a bowl, combine pancake mix, egg, butter and sugar and mix well.
Roll out and flatten dough with a pastry roller. Place puff pastry on top.
Wrap the dough around the puff pastry. Cut in half and roll out to flatten. Repeat this process three times.
Using a mold, cut out donuts.
Fry in hot oil (170 degrees C) until golden brown.
Dip in melted chocolate and decorate with your favorite toppings.
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