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Easy Croissant Donuts

Easy Croissant Donuts

Yummy, chocolate-dipped cronuts are simpler to make than you might think.

Easy Croissant Donuts

Ingredients

  • 2 sheets puff pastry

  • 200 grams pancake mix

  • 1 egg

  • 20 grams butter

  • 30 grams sugar

  • Chocolate, melted

  • Toppings:

  • Crushed pistachio

  • Pink peppercorns

  • Gold leaf

  • Dried fruits

  • Freeze-dried raspberries

Instructions

  1. Soften puff pastry and butter at room temperature.

  2. In a bowl, combine pancake mix, egg, butter and sugar and mix well.

  3. Roll out and flatten dough with a pastry roller. Place puff pastry on top.

  4. Wrap the dough around the puff pastry. Cut in half and roll out to flatten. Repeat this process three times.

  5. Using a mold, cut out donuts.

  6. Fry in hot oil (170 degrees C) until golden brown.

  7. Dip in melted chocolate and decorate with your favorite toppings.

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