Easy Croissant Donuts

Yummy, chocolate-dipped cronuts are simpler to make than you might think.


  • 2 sheets puff pastry
  • 200 grams pancake mix
  • 1 egg
  • 20 grams butter
  • 30 grams sugar
  • Chocolate, melted
  • Toppings:
  • Crushed pistachio
  • Pink peppercorns
  • Gold leaf
  • Dried fruits
  • Freeze-dried raspberries


  1. Soften puff pastry and butter at room temperature.
  2. In a bowl, combine pancake mix, egg, butter and sugar and mix well.
  3. Roll out and flatten dough with a pastry roller. Place puff pastry on top.
  4. Wrap the dough around the puff pastry. Cut in half and roll out to flatten. Repeat this process three times.
  5. Using a mold, cut out donuts.
  6. Fry in hot oil (170 degrees C) until golden brown.
  7. Dip in melted chocolate and decorate with your favorite toppings.