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Easy Gyoza Stuffed Cabbage

Elevate dumplings by wrapping them in cheese and cabbage.


  • 6 frozen gyoza dumplings
  • 6 cabbage leaves
  • 6 slices cheese
  • 400 grams diced tomatoes, canned
  • 50cc water
  • Uncooked spaghetti
  • 2 tablespoons bouillon granules
  • Chopped parsley
  • Olive oil


  1. Boil water in a large pot. Quickly boil cabbage leaves to soften.
  2. Place cabbage leaf on your work surface. Top with a slice of cheese and one frozen gyoza dumpling. Roll it up tightly and secure with uncooked spaghetti.
  3. Arrange stuffed cabbages on a frying pan with the seams facing down. Pour tomatoes and bouillon over the cabbage and bring to a boil. Cover and cook for 10 minutes over medium heat.
  4. Transfer to a serving plate and sprinkle on chopped parsley. Drizzle with olive oil and enjoy.