Ingredients

  • Mini candy canes
  • White chocolate
  • Lollipop sticks
  • Crushed peppermint candy

Steps

  1. Place two mini candy canes in a heart shape on a parchment-lined baking sheet. Place a lollipop stick between canes and pour melted white chocolate in the center of the candies. Sprinkle crushed peppermint candies on top. Let lollipops harden at room temperature.