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food

Peppermint Candy Shot Glasses

Ingredients

  • Peppermint candies
  • Shot glass

Steps

  1. Preheat oven to 350 degrees. Lay candies in a flower pattern on a lightly greased, parchment-lined baking sheet. Bake for 5 minutes or until candies have just softened and started to spread. Allow to cool slightly before handling. Place a shot glass on center of candies and very carefully mold candies around the glass. Allow to harden then remove glass.