- Peppermint candies
- Shot glass
- Preheat oven to 350 degrees. Lay candies in a flower pattern on a lightly greased, parchment-lined baking sheet. Bake for 5 minutes or until candies have just softened and started to spread. Allow to cool slightly before handling. Place a shot glass on center of candies and very carefully mold candies around the glass. Allow to harden then remove glass.