Easy Orange Chicken

Craving orange chicken? Grab just 3 ingredients to make the signature tangy sauce at home.


  • 1/2 cup BBQ sauce
  • 1/2 cup orange marmalade sauce
  • 1 tablespoon teriyaki sauce
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 boneless, skinless chicken breasts, cubed
  • Oil, for frying
  • To serve
  • White rice, cooked
  • Green onions, for garnish
  • Sesame seeds, for garnish


  1. Combine BBQ sauce, orange marmalade, and teriyaki sauce in a saucepan and simmer for 5 to 10 minutes.
  2. Beat eggs in one bowl. In a separate bowl, whisk together flour and cornstarch.
  3. Dip chicken through egg, then through flour mixture.
  4. Heat a thin layer of oil in a large, nonstick skillet over medium-high heat. Once hot, add chicken and fry for 3 to 5 minutes on each side.
  5. Add sauce to large bowl and toss crispy chicken through sauce.
  6. Serve over white rice and garnish with sesame seeds and green onions.