• 1/2 cup cooked brown rice
  • 1/2 cup roasted fall vegetables
  • 1 chicken breast, baked and cubed
  • 2 tablespoons pickled radishes
  • 1 tablespoon crushed peanuts
  • 2 tablespoons easy peanut sauce
  • Lemon wedges, to serve


  1. In a container with a lid, create a bed of rice. Top with roasted vegetables, chicken breast, pickled radishes and crushed peanuts. Cover and refrigerate until lunch time. Keep sauce separate until ready to eat. Serve with peanut sauce.