- 1 chicken breast, baked
- 1/2 cup fingerling potatoes, roasted
- 1/2 cup cooked brown rice
- 1/2 cup chopped cilantro
- 1/2 cup shredded lettuce or kale
- 2 tablespoons store-bought salsa
- 1 lime wedge
- In a small bowl, mix rice and chopped cilantro. Transfer to a container with a lid. Top with chicken, roasted potatoes, shredded greens and salsa. Add lime wedge, cover and refrigerate until lunchtime.