• 1 cup butter, softened
  • 1/2 cup dark brown sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup white chocolate chips
  • 1/4 cup milk chocolate chips


  1. In a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
  2. Once smooth, add sugar on medium speed until fluffy and light in color. Beat in vanilla until incorporated and set aside.
  3. In a separate medium-size bowl, whisk together the flour, salt and baking powder.
  4. With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
  5. Once combined, fold in all three chocolate chips.
  6. Refrigerate for 1 hour before serving for best results.
  7. Serve alone or form into small 1/2-inch balls for an ice cream topping.