• 60 pieces of assorted Starburst, separated by colors
  • 1/2 cup cornstarch
  • 1/2 powdered sugar


  1. Melt Starburst over a double boiler until squares are completely melted.
  2. Remove bowl from heat and allow to cool for a few minutes.
  3. Stir in cornstarch and powdered sugar and mix until completely combined. Slime will keep up to a week covered tightly in a container.