- 60 pieces of assorted Starburst, separated by colors
- 1/2 cup cornstarch
- 1/2 powdered sugar
- Melt Starburst over a double boiler until squares are completely melted. Remove bowl from heat and allow to cool for a few minutes. Stir in cornstarch and powdered sugar and mix until completely combined. Slime will keep up to a week covered tightly in a container.