Would you like to view the UK edition of this site?

View UK Edition

Egg in a Cloud

Egg in a Cloud

Create a free account with Tastemade to save recipes and videos!

What's not to love about curry bread topped with a super fluffy egg?

Recipe

email

Email

Egg in a Cloud

Ingredients

  • 2 slices bread

  • 1 package ready-made Japanese curry

  • 30 grams shredded cheese

  • 1 egg

  • Salt

Instructions

  1. Cut out the insides of one slice of bread. Place just the crust on top of the other slice of bread. Pour curry into the center and top with shredded cheese.

  2. Separate the egg yolk from the white.

  3. Put the egg white into a bowl with a pinch of salt. Beat until stiff peaks.

  4. Place beaten egg whites on top of the bread. Top with egg yolk.

  5. Bake for 5 minutes at 220 degrees C. Serve immediately.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Coming right up

Autoplay
  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder