Egg in a Cloud
Egg in a Cloud

Name: Egg in a Cloud
Ingredients: 2 slices bread; 1 package ready-made Japanese curry; 30 grams shredded cheese; 1 egg; Salt

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What's not to love about curry bread topped with a super fluffy egg?

Egg in a Cloud

Cut out the insides of one slice of bread. Place just the crust on top of the other slice of bread. Pour curry into the center and top with shredded cheese.
Separate the egg yolk from the white.
Put the egg white into a bowl with a pinch of salt. Beat until stiff peaks.
Place beaten egg whites on top of the bread. Top with egg yolk.
Bake for 5 minutes at 220 degrees C. Serve immediately.

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