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2 slices of a large bread Loaf
3 tbsp Cream Cheese
1/3 cup Frozen Spinach
4 tbsp Butter
1 tbsp Olive Oil
Salt and Pepper
1/3 cup shredded Cheddar
Let's get Cooking...
In a pan fry the spinach with the cream cheese on low heat. Season.
Place the mix in between two bread slices. Top with cheddar. Press down. Add 1 tbsp of butter to the pan and olive oil. Keep the heat on low. Cook on one side. Until brown. Flip . Add more butter.
Cut a hole in the middle, place an egg, season. Press down until level. Add more butter.
Keep the middle part in the pan as well.
Cover until the egg is cooked.
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