Egg With Candy Filling

Stuffed with sweet strawberries and thick cream, this giant chocolate egg is yummier than any store-bought treats.


  • 1 can sweetened condensed milk
  • 1/2 cup milk
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1 cup strawberries, chopped
  • 1/2 large chocolate egg
  • 1 cup semi-sweet chocolate, melted


  1. In a pot, add the condensed milk, egg yolk and milk.
  2. Place over low heat and cook until you get a thick cream. Place in refrigerator to cool for at least 2 hours.
  3. Add the vanilla and strawberries to the cream and fill the egg.
  4. Cover the filling with the melted chocolate and place in the refrigerator for 30 minutes to harden.