Ingredients

Pasta Dough

  • 1 tablespoon flour, durum semolina
  • ¼ cup bread flour
  • 1/4 teaspoon salt
  • ½ an egg
  • 1 tablespoon water
  • Flour, as needed

Egg Yolk Ravioli

  • 1 cup spinach, boiled
  • 4 tablespoons cottage cheese
  • 4 egg yolks
  • Hot water
  • Pinch of salt
  • 1 cup May Queen potatoes
  • 1.3 ounces milk
  • Pinch of salt
  • Pinch of black pepper
  • 1 ½ tablespoons heavy cream
  • 1 ½ tablespoons cheese, grated
  • Meat sauce, store-bought to taste
  • Parmesan cheese, to taste
  • Italian parsley, to taste

Steps

Pasta Dough

  1. Knead together all the pasta dough ingredients and let sit for about 10 minutes.

Egg Yolk Ravioli

  1. To make the spinach cheese, mix the boiled spinach and cottage cheese together.
  2. Boil the May Queen potatoes until soft, mash them, and mix with the other ingredients.
  3. Mince the Italian parsley and heat water to a boil.
  4. Next, roll out the pasta dough using a pasta maker.
  5. Cut the rolled pasta dough in half, and make rings of the spinach-cheese mixture on top, then place egg yolks in the middles.
  6. Place the other pasta sheet on top and cut out ravioli with a ring mold.
  7. Seal the edges with a fork.
  8. Cook the pasta in salted boiling water for about 2 minutes.
  9. Place the cooked ravioli on a plate with the mashed potatoes, and add the store-bought meat sauce. Sprinkle with Parmesan cheese and Italian parsley.