Ingredients

  • 1/4 teaspoon oil
  • 1/8 teaspoon minced ginger
  • 1/8 teaspoon minced garlic
  • 1/4 teaspoon minced carrot
  • 1/4 teaspoon minced cabbage
  • 1/4 teaspoon cooked shrimp, minced
  • Dash soy sauce
  • Dash sesame oil
  • Wonton wrappers
  • Oil, for frying

Steps

  1. In a saucepan, add oil and cook ginger, shrimp, garlic and veggies until soft. Stir in soy sauce and sesame oil.
  2. Place a tiny amount of mixture in a wonton wrapper and seal. Fry in oil until golden brown.