Ingredients

  • Egg whites
  • Spinach
  • Tomatoes
  • Bell Peppers
  • Mushrooms
  • Onion
  • Salt
  • Pepper

Steps

  1. Preheat the oven to 350˚F (180˚C)
  2. Lightly grease a muffin tin. Place your toppings of choice in the cups, then fill with egg whites. Season with salt and pepper.
  3. Bake for 15 minutes, or until the whites have set. Serve hot.

Ingredients

  • 1 baguette
  • 5 large eggs
  • ⅓ cup heavy cream, or whole milk
  • 2 slices bacon, cooked and crushed
  • 4 oz cheese, shredded
  • 2 green onions, thinly sliced

Steps

  1. In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
  2. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  3. Spoon the mixture into the baguette.
  4. Bake for 25 minutes at 350˚F (175˚C).
  5. Cut and serve while still warm.

Ingredients

Baked Eggs Benedict

  • 6 slices ham, canadian-style bacon
  • 6 eggs
  • 3 english muffins, split in halves

Hollandaise Sauce

  • 3 egg yolks
  • 1 tsp white wine vinegar
  • ½ cup butter, melted
  • 4 tbsp lemon juice, 2 lemons
  • Pinch of cayenne pepper.
  • Pinch of Salt

Steps

Baked Eggs Benedict

  1. Grease a large muffin tin. Place a slice of ham in each tin, then crack an egg over each slice of ham. Cover with tin foil, then bake at 350˚F(175˚C) for 8-10 minutes. (eight minutes if you like your yolk very runny.)
  2. Place a toasted English muffin half down, layer the ham and egg cup on top of the English muffin, then drizzle your hollandaise sauce on top.

Hollandaise Sauce

  1. Using a double boiler over medium heat, whisk together three egg yolks and 1 tsp white wine vinegar until well mixed.
  2. Slowly pour melted butter into the egg yolk mixture, while constantly whisking. If hollandaise gets too thick, add a teaspoon or two of hot water.
  3. Remove from heat, whisk in lemon juice, salt, and cayenne pepper.

Ingredients

  • 26 oz hash brown
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 6 eggs
  • ⅓ cup milk
  • 6 bacon, sliced
  • 1 cup cheddar cheese
  • 1 tbsp fresh chives

Steps

  1. Preheat oven to 350˚F (175˚C)
  2. In a skillet, cook bacon pieces until crispy. Remove bacon and set aside.
  3. Add hash browns to skillet. Season with salt, pepper, and paprika. Mix, then spread the hash browns so they take the shape of the pan and form a nest.
  4. Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
  5. In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
  6. Pour egg mixture over hash browns and spread evenly.
  7. Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
  8. Sprinkle fresh chives, slice, and serve while hot.