- 1 baguette
- 5 large eggs
- ⅓ cup heavy cream, or whole milk
- 2 slices bacon, cooked and crushed
- 4 oz cheese, shredded
- 2 green onions, thinly sliced
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350˚F (175˚C).
- Cut and serve while still warm.