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Breakfast Bread Boat


  • 1 baguette
  • 5 large eggs
  • ⅓ cup heavy cream, or whole milk
  • 2 slices bacon, cooked and crushed
  • 4 oz cheese, shredded
  • 2 green onions, thinly sliced


  1. In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
  2. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  3. Spoon the mixture into the baguette.
  4. Bake for 25 minutes at 350˚F (175˚C).
  5. Cut and serve while still warm.