FOOD
Chicken Stir Fry With Hoisin and Curry
Bold curry, hoisin flavors and a simple recipe combine for a tasty chicken dish that anyone can make!
FOOD
Chicken Stir Fry With Hoisin and Curry
Bold curry, hoisin flavors and a simple recipe combine for a tasty chicken dish that anyone can make!
Ingredients
- Canola oil
- 1 tablespoon ginger, chopped
- 8 cloves garlic, chopped
- 1 onion, sliced
- 1 carrot, julienned
- 5 scallions, sliced
- 1/2 teaspoon cayenne
- 1 tablespoon curry powder
- 1 tablespoon sherry
- 2 tablespoons hoisin
- 1 cup chicken stock
- 1 pound cooked chicken breast, cut into 1-inch cubes
- 1 lime, juiced
- Salt, to taste
- 3 cups rice, cooked
Steps
- In a large sauté pan, heat canola oil on medium-high heat.
- Season chicken cubes with salt, then brown the chicken cubes on all sides, once browned set aside.
- In same pan, add some more canola oil, and heat on medium-high heat.
- Add garlic and onions and cook until fragrant about 3 minutes.
- Turn heat to medium low, add carrots, ginger, cayenne and curry and sauté for 10 minutes.
- Add sherry and cook for 3 minutes.
- Add hoisin and cook down for another 5 minutes.
- Add the chicken stock and simmer for another 5 minutes, season with salt to taste.
- Add chicken pieces and simmer for another 5 minutes.
- Remove from heat and top with scallions and lime juice.
- Serve with rice.