FOOD

Epic Chicago Pizza

Your pizza night needs an update with layers of sauce, cheese and meat you can really dig into.

FOOD

Epic Chicago Pizza

Your pizza night needs an update with layers of sauce, cheese and meat you can really dig into.

Ingredients

Epic Chicago Pizza

  • Cake pan (20x7 centimeters)
  • Flour
  • Olive oil

Filling

  • 100 grams shredded cheese
  • 200 grams mozzarella cheese
  • 600 grams tomato sauce
  • 17 pepperoni slices
  • 4 bunches boiled spinach, drained well
  • 2 tomatoes
  • 10 black olives
  • 10 mushrooms
  • Tabasco
  • Basil leaves

Pizza Dough

  • 150 grams flour
  • 30 grams rice flour
  • 3/4 teaspoon instant dry yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • Hot water (90-100cc)

Steps

Epic Chicago Pizza

  1. After making the pizza dough, fill with your favorite fillings.
  2. Bake for 8-10 minutes at 160 degrees C. Remove cake pan and cook for 7-9 minutes at 240 degrees C.
  3. Top with fresh basil and serve.

Pizza Dough

  1. Combine all ingredients for the pizza dough. Knead until it starts to form a dough.
  2. Let it sit in a warm place (40 degrees C) for 30-40 minutes.
  3. Flatten and shape dough into a circle and transfer to a cake pan, greased with olive oil.