Filled with lox, cream cheese and topped with everything bagel seasoning, this pull-apart bread is everything a bagel lover could dream of.
1 tablespoon poppy seeds
1 tablespoon sesame seeds
1 tablespoon black sesame seeds
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
1 tablespoon Maldon sea salt
1 can biscuit dough
1 (8-ounce) package cream cheese
1 package smoked salmon
1/4 cup butter, melted
Preheat oven to 350 degrees.
In a small bowl, add the poppy seeds, sesame seeds, black sesame seeds, dried garlic, dried onion and sea salt. Mix to combine and set aside.
Cut each biscuit in half and roll into a ball. Flatten each dough-ball with the palm of your hand and place a small spoonful of cream cheese in the center. Roll the dough back into a ball around the cream cheese, making sure to seal any edges. Alternate each ball with half of them containing smoked salmon and cream cheese and half containing only cream cheese.
Place all the dough balls into a greased pie dish so they are touching. Brush the top with melted butter and sprinkle a generous amount of the everything bagel seasoning. Bake in the oven for 30 minutes or until nice and golden brown. Pull apart and enjoy!
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