3 cups mascarpone
5 tablespoons Nutella
1/2 cup heavy cream
1 package ladyfingers
In a mixing bowl, whisk the mascarpone, Nutella and heavy cream together until combined.
Line a circular baking tray or mold with parchment or wax paper. Line the edges with vertical ladyfingers, forming a circle. Place a layer of ladyfingers on the bottom of the mold, then top with Nutella cream. Add another layer of ladyfingers followed by another layer of Nutella cream.
Garnish with Whoppers, and refrigerate for at least 3 hours.
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