- 3 cups mascarpone
- 5 tablespoons Nutella
- 1/2 cup heavy cream
- 1 package ladyfingers
- In a mixing bowl, whisk the mascarpone, Nutella and heavy cream together until combined.
- Line a circular baking tray or mold with parchment or wax paper. Line the edges with vertical ladyfingers, forming a circle. Place a layer of ladyfingers on the bottom of the mold, then top with Nutella cream. Add another layer of ladyfingers followed by another layer of Nutella cream.
- Garnish with Whoppers, and refrigerate for at least 3 hours.