FAIR GROUND CAKE POPS_l.jpg
food

Fair Ground Cake Pops

Fair food is delicious — but when it's cake pops shaped like fair food, minds will be blown.

Ingredients

  • Frosting
  • 125 grams unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • ICE CREAM CAKE POPS
  • 250 grams store bought vanilla cake
  • Frosting
  • 1 teaspoon strawberry essence
  • 1 drop pink food gel
  • 200 grams melted pink choc melts
  • 4 tablespoons chocolate sauce + extra to drizzle
  • 12 small round candies to decorate
  • 12 waffle cones
  • Coloured sprinkles
  • CORN DOG CAKE POPS
  • 250 grams store bought vanilla cake
  • Frosting
  • Frosting
  • 300 grams melted caramel coloured choc melts
  • 100 grams melted yellow choc melts
  • 1 teaspoon red food gel

Steps

  1. FROSTING
  2. Add softened butter into a large mixing bowl. Use a hand mixer to beat until white and fluffy. About 3 min. Add powdered sugar and vanilla extract. Mix until well combined and fluffy. Split up into two bowls. Add pink food dye and strawberry essence to one bowl. Mix until well combined. Add 4 tablespoons chocolate sauce to the other and repeat. Set aside.
  3. ICE CREAM CAKE POPS
  4. Start off by adding cake to a large mixing bowl and use your hands to crumble it up. Add chocolate frosting and mix until well combined. Roll up into 12 bowls. Dip into pink choc melts. Make sure it's coated well. Place on to a baking tray lined with baking paper. Chill until choc is set.
  5. Cut the waffles just above halfway using a serrated knife. Dip the top into pink choc melts and then sprinkle with coloured sprinkles
  6. Dip the bottom of the coated cake pop balls into some more chocolate and place on top of the cones. Drizzle with chocolate sauce and place a round candy on top to finish off.
  7. CORN DOG CAKE POPS
  8. Repeat process above to make cake pop mixture using strawberry frosting. Split into 12 balls and then using the palm of your hands make small logs. Carefully insert a paper straw into the cake pop. Chill for 10 min. Dip into caramel coloured choc melts. Place onto a baking tray lined with baking paper. Chill until chocolate is set. Drizzle with melted yellow choc melts.
  9. Cake pops will last for 3 days, chilled, in an airtight container.