FOOD

Falafel Burger

Veggie burgers can't even compare to this burger with a crispy, flavorful falafel patty.

FOOD

Falafel Burger

Veggie burgers can't even compare to this burger with a crispy, flavorful falafel patty.

Ingredients

  • For the patties:
  • 1 (15 ounces) can of chickpeas, drained and rinsed
  • 1/4 cup red onion, roughly chopped
  • 1 garlic clove
  • 1/2 cup fresh parsley, roughly chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seed
  • 1/2 teaspoon cayenne powder
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • For the rest:
  • Buns
  • 4 tablespoons Greek yogurt
  • 2 tablespoons Lemon juice
  • 6 Cucumber slices
  • 1 teaspoon Mint leaves, chopped
  • 1/4 Red onion, thinly sliced

Steps

  1. Combine all falafel patty ingredients in a food processor. Divide the mixture, and form two patties.
  2. Heat oil in a pan and fry on both sides until golden brown. Set aside to drain on a wire rack.
  3. Meanwhile, in a small bowl, combine yogurt, lemon juice, and chopped mint.
  4. To assemble, place the falafel patties on bread buns, top with yogurt sauce, red onion, and cucumber.