Ingredients

  • 12 yellow cake cupcakes
  • 2 cups white frosting
  • 2 cups yellow fondant cut into twelve, 1-inch squares
  • 1/2 cup caramel
  • 1 tablespoon large flake salt

Steps

  1. Top cupcakes with frosting to resemble mashed potatoes. Top with a fondant square and drizzle with caramel and salt.