food
Mashed Potato Cupcakes
Ingredients
- 12 yellow cake cupcakes
- 2 cups white frosting
- 2 cups yellow fondant cut into twelve, 1-inch squares
- 1/2 cup caramel
- 1 tablespoon large flake salt
Steps
- Top cupcakes with frosting to resemble mashed potatoes. Top with a fondant square and drizzle with caramel and salt.